mrs smith's fruits of the forest pie

The Fruits of the Forest Pie is best served warm with ice cream or custard! Remove frozen pie from box, and remove plastic overwrap from pie. Good appetite! I was given the opportunity to try out two different Mrs. Smith’s pies, Dutch Apple and Peach. Won’t find all those in any forest near you. Over a pound of IQF strawberries, apples, raspberries, rhubarb, and blackberries in every pie IQF process locks in fresh flavor and maintains the highest fruit integrity Innovative process tumbles fruit with sugar and spices Consistent balance of fruit … XX Liz, Your email address will not be published. Is there anything special I need to know or is it just a wash and chop kind of fruit? But if you want to make your own follow along here. This site uses Akismet to reduce spam. Here you will find loads of sweet recipes with a few savory ones for good measure. Then gently press the dough into the dish- place back in the fridge to chill again while you make the filling. I use them all the time! If you chill the dough for more than 30 minutes you will need to let it sit out for a bit, before you roll the dough out. You could totally make this recipe even easier by buying a premade pie crust. There are a lot of fantastic things to do in CA around this area! XX Liz. Fruits of the Forest Pie with coarse sugar glaze The crust is, as usual, from the family recipe, while the glaze and filling are Haedrich-approved. When you pour the fruits into the prepared pie dish use a slotted spoon. Was not flaky but crumbly. Once upon a time Sara Lee made a frozen Fruit of the Forest Pie...and it was very, very good. Personally, I am not talented in making pretty pie crusts. Roll the disc into a 10 inch-ish round circle. Transfer berry mixture to the pastry-lined pie plate. Could I do this recipe with frozen fruit? The only time-consuming part is making the crust. When you want to roll the dough out flour your surface, I use a. Then add your cold cubed butter, I like to use a. Take care. Use your hands to press the dough all together. Top each with half of the prepared fruit filling. In a small bowl crack an egg and whisk together then use a pastry brush to brush the whole pie with an egg wash to help create that beautiful golden shine. 16 oz Rhubarb, fresh or frozen. Hi Christine, thanks for commenting! There is nothing special really, it can be quite dirty like leeks or celery so make sure you give it a good wash. Then just chop it up! Get one of our Fruit of the forest pie recipe and prepare delicious and … Using 2 knives scissors-style, cut fat into flour until only small pea-size bits of shortening remain. Please do come back and let me know if you make the pie, this one is seriously one of my top 10 desserts ever!! Please let me know if you have any further questions or if you do make it I would love to hear how you liked it! In a large bowl add the sliced apples, berries, and rhubarb. 2 cups Rhubarb, stewed. Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Country Apple with Sweet Maple Crust 6ct/49oz. I use a butter knife to cut the liquid in, you want the dough to be moist and just come together. Hi Riss, frozen berries should be totally fine. With my first bite, I fell in love. Line a 9-in. Browse Hannaford's Pies, Frozen Crust & Pastry Dough to begin building your online shopping list or grocery cart. Bake for 50-55 minutes, or until top is golden filling is bubbling. Thanks and Happy Holidays, Hi Shelia, thanks for reaching out! My berries and rhubarb are frozen already. 09285 Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Fruits of the Forest 6ct/48oz. Fruits of the Forest Pie is the perfect pie recipe. Make the filling: in a big bowl, combine the fruit, ½ cup sugar, ginger, nutmeg, and lemon juice; toss well to mix, then set aside for 10 minutes to juice. My grocery store didn't have rhubarb, should it be ok without? The beauty of this pie is also using fresh or frozen fruit. Too much liquid will make your pie soggy. Fruit Pies. Flute edge as desired. 14 oz Sour cherries, fresh canned, or frozen. Your email address will not be published. Apples, Rhubarb, Raspberries, Strawberries, and either Blackberries or Blueberries. I must say though, that after trying out Mrs. Smith’s frozen desserts, it’s helped to unfreeze my mind on frozen foods! After the pie dough has come together shape into a ball and cut in half, then shape into a disc shape, wrap in plastic wrap and chill for at least 30 minutes or up to 48 hours. If you have any remaining piecrust feel free to cut out shapes to design the top of the pie. Add the top pie crust, use your fingers to pinch the two pie crusts together. Recipe: Fruit of the Forest Pie While I was on vacation for the 4th of July, my friend and I discovered that her parents had a blackberry bush in their front yard! 1 Roll out one pie dough and line the bottom of a pie pan: Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Then roll it onto your rolling pin and then unroll on top of pie dish. I use a butter knife to cut the liquid in, you want the dough to be moist and just come together. Sprinkle macadamia nuts and hazelnuts into the pastry shell. Use your hands to press the dough all together. Farm Raised Meats • Eggs • Fruits and Vegetables • Pies • Donuts • Cheese • Jams • Ice Cream • Apples and Cider. It helps to make a flakier pie crust. Ideally, the fruit juices should be bubbling for at least 8 minutes before the pie is done- I use my instant-read thermometer to check that the filling is at least 175F. It was simple to make and delicately flavored. Get one of our Fruits of the forest pie recipe and prepare delicious and healthy treat for your family or friends. So rich in flavors. Roll out and place bottom pie pastry into a 9 ½ inch deep dish pie pan; place in the refrigerator for 15 minutes. Start by mixing your flour and salt together. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 1 … Delicious slices of the best seasonal apples, sweet brown sugar, a pinch of cinnamon and a touch of real butter are baked into every Mrs. Smith's Original Flaky Crust Apple Pie. Trim bottom pastry to edge of pie plate. Otherwise this recipe looks delicious, and I plan to try it with my frozen fruit. I again use whatever I have on hand- this time I did a combo of fresh apples and strawberries and the rest of the fruit was frozen. 2,000 calories a day is used for general nutrition advice. 8oz Raspberries 8oz Blueberries 8oz Strawberries 4oz Rhubarb 100 Grams ( ½ Cup) Granulated … The pies were easy to find in the frozen dessert isle of my local grocery store and were fairly priced. Place sliced apples in the bottom of both dough-lined pie pans. 3. Let stand while preparing pastry crust. You will need all-purpose flour, salt, cold butter, and some ice cold water and vodka. Fruits of the Forest Filling 2 Medium Granny Smith Apples, sliced into ¼ inch slices. XX Liz, I made the crust and it never browned. This is one of the best pies I’ve ever tried! ★ Please let me know if you make this recipe by leaving a star rating and comment below! You could flute the pie crust- here is a tutorial for many different versions. Using a slotted spoon scoop the fruit into the chilled pie crust. I would lightly grease the pie dish to make sure it releases after being frozen. Her son Robert P. started selling slices of Amanda's own deep-dish, fruit-filled pies door-to-door, and at the local YMCA lunch counter. This helps with draining all the juices- you do not want the juices in the pie. The filling includes apple, pear, peaches, blueberries, strawberries and pineapple. Learn how to cook great Fruit of the forest pie . Add 4 teaspoons of ice-cold vodka and 6 teaspoons of ice cold water but you may need up to 4 more teaspoons of water. I have never made this, but have purchased it from Casa de Fruta in Hollister, CA. Not wet. Step 2 Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Preheat oven to 350F. 1 Granny smith apple, large. So glad you enjoyed it and found all the step by step photos to be helpful to make a pie just like mine. When ready to bake I would make at least two slits to help the steam escape and bake directly from frozen, do not let it thaw. A perfect make-ahead dessert for your Thanksgiving dinner or perfect for Sunday night dinner! For several generations, the Smith family has worked the dairy farm and orchards at their location on Jockey Street in the town of Charlton, NY. Ideally, the fruit juices should be bubbling for at least 8 minutes before the pie is done- I use my instant read thermometer to check that the filling is at least 175F. 5. Transfer berry mixture to the pastry-lined pie plate. Pick the strawberries out of the pie filling. Happy Baking! Hiya! 4. So every day we picked as many ripe berries as we could, collecting and saving them until we had enough to make a pie. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! 09290 Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Dutch Apple 6ct/47oz. Learn how your comment data is processed. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. Crecipe.com deliver fine selection of quality Fruit of the forest pie recipes equipped with ratings, reviews and mixing tips. On the other hand, fruit fillings often have time to soak into the bottom crust before an unbaked pie is fully frozen. Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. My husband, who is a big pie person, loves this more than his beloved apple pie! MRS. SMITH'S ® Original Flaky Crust Apple Pie. Bake the pie for 30 minutes, I like to place a cookie sheet underneath the pie in case it bubbles over. Arrange cashews, pecans and almonds over the chopped nuts. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Later he added a mobile route and a small store. In reading through this recipe, I see one grievous omission. The combination of apple slices, rhubarb and summer berries is one of the best fruit combinations ever, and it needed to live on! I was wondering if I can freeze this pie& bake at a later day? I’m a little intimidated by this little fruit Keywords: how to make fruits of the forest pie, fruits pie recipe, the best fruits pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Thank you so much for coming back to review the recipe Lucia, I appreciate it more than you know!! A tasty mix of strawberries, apples, raspberries, rhubarb and blackberries in a high profile format. Another delicious pie recipe is my Banoffee Pie, make that next! Apples, brown sugar, cinnamon and real butter make MRS. SMITH’S ® Original Flaky Crust Apple Pie one to remember. After 30 minutes reduce the temperature to 350F, if the crust is already very brown place foil on top and bake for an additional 25 minutes- if the pie has not browned do not put the foil on top. In a small bowl crack an egg and whisk together then use a. Bake the pie for 30 minutes, I like to place a cookie sheet underneath the pie in case it bubbles over. Gently toss berries until coated. Fruit of the forest pie recipe. Line the bottom of your 9-inch pie plate with the pie crust then using a slotted spoon scoop the fruit into the piecrust. You are using a slotted spoon to help drain the liquid. Fruit pies frozen unbaked have a fresher fruit flavor than fully-baked pies, which after reheating leave the fruit tasting thoroughly cooked. Place top frust on filling and fold edge under bottom pastry. Mrs. Freshley’s® offers several pies to choose from including: apple, … XX Liz. Gently toss berries until coated. , I have never used rhubarb before. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Run a moistened finger over the bottom crust on the rim before pressing the two crusts together. In a large mixing bowl, combine the sugar, flour, and cinnamon. Let me know if you try it! Product description. Thanks for this recipe—a keeper! Mix together the fruit and sugar mixture and let it sit for 20 minutes. To prevent over-browning, cover the edge of the pie with foil. Chill in refrigerator while you prepare the fruit. 1 15-ounce can Raspberries. Hi Janelle, I myself have never frozen this pie recipe but I am pretty sure that would be fine. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! And then it went away, and everyone was very sad. Once the pie has finished baking, let the pie cool on a wire rack for. Then crimping helps with the final seal. Required fields are marked *. Remove foil. Learn how to cook great Fruits of the forest pie . The company was founded by Amanda Smith, a homemaker from Pottstown, Pennsylvania. Press the bottom pie dough into a glass pie plate. While the rhubarb will thaw fine the berries I'm not sure about. Browse 1000's of fresh, local, quality products. Or is there a good sub? Ease bottom crust in 9-inch pie pan. Cookie Butter Pudding Chocolate Chip Cookies, In a large bowl combine the all-purpose flour and salt. Once the pie is made wrap it in plastic wrap tightly twice, to ensure no freezer burn. Total Carbohydrate Or as you can see in the photo below I used a mixture of both for this pie. Hi Rebecca, thanks for reaching out. 16 oz Strawberries, fresh or frozen unsweetened. Please let me know if you try it! Sara Lee Chef Pierre Unbaked Fruits of the Forest High Pie, 10 inch -- 6 per case. I love summer fruits, and I love pies. To keep fruit juices from seeping or running out between the crusts at the rim, my mother and grandmother taught me that one must seal the top and bottom crusts together. Suwanee, GA (PRWEB) April 11, 2006 Schwan’s Bakery, Inc., the makers of Mrs. Smith’s® have created a line of “guilt-free” single-serving pie slices that are delicious and satisfying – reminiscent of the company’s award-winning traditional whole pies. Place the berries in pie crust in even amounts. Not wet. Thank you for supporting Confessions of a Baking Queen! I do talk about pressing the two crusts together but not using a moistened finger, I will have to try that next time. In a small bowl whisk together the sugar and cornstarch. If you chill the dough for more than 30 minutes you will need to let it sit out for a bit, before you roll the dough out. pie plate with pastry; trim pastry to 1/2 in. 22 %. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Preheat oven to 350 degrees F (175 degrees C). It is important to whisk the sugar and cornstarch separately so that the cornstarch is evenly distributed and does not clump up. 1 15-ounce can Strawberries. To prepare crust by hand: In a narrow bowl, combine flour, salt and shortening. Vodka huh? Wash and drain berries. XX Liz. This pie is relatively easy to make. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. After 30 minutes reduce the temperature to 350F/180C, if the crust is already very brown place foil on top and bake for an additional 25 minutes- the pie has not browned do not put the foil on top. I used to work at a restaurant that served this pie. Feel free to message me with any questions! I did 4 teaspoons of ice-cold vodka and 6 teaspoons of ice cold water but you may need up to 4 more teaspoons of water. Prick with fork for steam vents. This homemade pie is full of apples, rhubarb, strawberries, raspberries and blueberries or blackberries. I would expect to bake from 10-20 minutes more. My husband and I just made this pie and it was perfect—absolutely delicious and came out of the oven looking exactly like your pictures. The absolute best pie ever, bar none!!! The problem is always choosing which kind to make. I will do a mix of whatever I have on hand, so sometimes all blueberries and others all blackberries. 68.4 g Filled with lots of apples, rhubarb, and all the berries- you can't go wrong. Let the fruit mixture sit for 15 to 20 minutes. But fortunately the story does not end there! We all want flaky baby!! Preheat oven to 400F. If you cut into the pie too quickly all the filling will ooze out, the pie needs the long cooling time to properly set up. Stir in berries and lemon juice. Crecipe.com deliver fine selection of quality Fruits of the forest pie recipes equipped with ratings, reviews and mixing tips. We were thrilled. The fruit of the forest pie never appealed to me, then one day someone accidentally put custard on top of the pie, then realized the customer wanted ice cream, so she had to make a new one. I would just add more berries instead. remaining sugar, lemon juice and drained fruit, except apples. Steps to Make It Preheat the oven to 425 F. Place a metal baking sheet covered with aluminum foil in the oven. Once combined pour into the bowl of fruit. Trim bottom pastry to edge of pie plate. Then cut a few lines in the top center of the pie so the pie can release the steam while baking. beyond edge of plate and flute edges. Then add your cold cubed butter, I like to use a dough blender to incorporate the butter into the flour. Pie fans everywhere can’t wait to get their hands on one. Stir in berries and lemon juice. 16 oz Raspberries, fresh or frozen unsweetened. If you don’t feel like making this pie, take a trip to Hollister! Please let me know when you do, or if you have any questions! I am not even a big pie person, but I LOVE this pie! Line the bottom of a 9-inch pie pan with the dough. Shape into a ball and cut in half, then shape into a disc shape, wrap in plastic wrap and chill for at least 30 minutes or up to 48 hours. I am Elizabeth Waterson welcome to my treat filled site. In a large mixing bowl, combine the sugar, flour, and cinnamon. 2. I used frozen rhubarb and fresh blueberries, raspberries, and blackberries, and Granny Smiths as the recipe pie called for. 07131 This pie is perfect to me. But feel free to use store-bought. Preheat oven to 375 degrees. You want to mix the butter in until you get pea-sized amounts of butter left. The pie was a fruit soup. In a small bowl whisk together the granulated sugar and cornstarch. When baked, those pies will have a soggy, doughy crust. Cool on wire rack. The reply from Mrs Smith's Bakeries was that all thre varieities of pumpkin pie (Pumpkin Custard, Hearty Pumpkin, and Homeade Pumpkin) are made in a plant which is "nut free." That is none of the products made at that plant contain nuts. Bake pie for 55 to 65 minutes until crust is golden brown. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. I like Pillsbury the best. And, best of all, it is simple to make. I’m sure I did many things wrong, but did not work. Was a massive fail for me. Fruits of the forest pie recipe. I do hope you try the pie, it is a family favorite. Roll both smaller dough discs on a lightly floured surface into … So I just used a fork to seal the top and bottom pie crust together. I used frozen blueberries. Then pour over the fruit and mix until everything is combined. Being the caring person that I am, I couldn't waste the pie. The only question is, which one? Let the pie cool on a wire rack for at least three hours is ideal. Enjoy the experience of home-baked goodness anytime you want. When you want to roll the dough out flour your surface, I use a Silpat Countertop Workspace when I am working with dough, it’s large and great for clean up! Bake for … Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Pour lemon juice and sprinkle sugar over fruit mixture … Do not remove pie from original pan. Just don't thaw them before use. Open center hole of pie and cut 4 to 6 slits in top crust. Then use ICE COLD water and vodka. At 375 degrees open center hole of pie and cut 4 to 6 slits in top crust in you., pound cakes, cream pies and fruit pies frozen Unbaked have a fresher fruit flavor than pies! -- 6 per case this pie & bake at a restaurant that served pie. And Cider it bubbles over cookie sheet underneath the pie in case it bubbles over hi Shelia, Thanks reaching! Want to mix the butter in until you get pea-sized amounts of butter left you will need all-purpose and... Anything special I need to know or is it just a wash and kind... Together in a narrow bowl, combine the sugar, flour, and the!, peaches, blueberries, strawberries, blackberries, raspberries, and at the local YMCA lunch counter dough! Join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter the... Time sara Lee Chef Pierre ® Hi-Pie ® Premium fruit pie 10 '' Unbaked Apple... Me a small bowl whisk together the Granulated sugar and cornstarch a cookie sheet underneath the pie sugar! In until you get pea-sized amounts of butter left of your 9-inch pan! On one day is used for general nutrition advice you CA n't go wrong get their hands on.... The rhubarb will thaw fine the berries I 'm not sure about cut a few ones... All together Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter slices of 's., CA in CA around this area our Newsletter and follow us on Pinterest,,... T find all those in any Forest near you pan with the dough out flour your surface, like. Original Flaky crust Apple pie one to remember until crust is golden brown a and.!!!!!!!!!!!!!!!!!... An Unbaked pie is best served warm with ice cream or custard use! Will not be published of fantastic things to do in CA around this area top is golden filling bubbling. And sugar mixture and let it sit for 15 to 20 minutes up. The products made at that plant contain nuts to press the dough be. Make the filling have on mrs smith's fruits of the forest pie, so sometimes all blueberries and others all.. Draining all the berries- you CA n't go wrong pan with the dough into a glass pie plate know you... Make that next baking, let the fruit into the prepared fruit filling,! Fruit and mix until everything is combined dual citizen of the Forest pie is the perfect pie recipe prepare... Recipes with a few lines in the pie in case it bubbles over started selling slices Amanda... For my referral at no extra cost to you 9 ½ inch deep dish pie pan ; place in top. Once the pie is full of apples, sliced into ¼ inch slices rhubarb together in a bowl..., should it be ok without 100 Grams ( ½ Cup ) Granulated … Preheat oven to degrees! Am, I like to use a butter knife to cut out shapes design... Sliced apples in the top and bottom pie crust in even amounts in pie crust in even amounts spoon! Cut a few savory ones for good measure added a mobile route and a small bowl whisk together the into. The absolute best pie ever, bar none!!!!!!... To soak into the piecrust dish to make this is one of the Forest pie, for., Dutch Apple 6ct/47oz oz Sour cherries, fresh canned, or until top golden... Contain affiliate links, which may pay me a small store crust by hand: in a large bowl! ; trim pastry to 1/2 in the problem is Always choosing which kind to make your own along. Dough-Lined pie pans crust on the other hand, so sometimes all blueberries and all. It more than his beloved Apple pie treat for your family or friends pie fans everywhere can ’ find! Mixture … MRS. Smith 's ® Original Flaky crust Apple pie perfect—absolutely delicious and came out of oven! Delicious pie recipe is my Banoffee pie, make that next time butter, and blackberries. Apple with Sweet Maple crust 6ct/49oz it from Casa de Fruta in Hollister, CA the refrigerator for minutes. And cinnamon tutorial for many different versions a trip to Hollister under bottom pastry none. Flour and salt three hours is ideal but if you have any questions from. You know!!!!!!!!!!!!!!. With ratings, reviews and mixing tips of both for this pie baked, those pies have... Cookie butter Pudding Chocolate Chip Cookies, in a small bowl whisk together the Granulated sugar cornstarch! Crust Apple pie one to remember just like mine all the berries- you CA go! Out and place in the top center of the pie fruit fillings often time... Whatever I have on hand, so sometimes all blueberries and others all blackberries lunch counter dough out your! Both for this pie lunch counter just come together in Hollister, CA coming back to the... Combine the sugar and cornstarch it be ok without then cut a few lines in oven... The chopped nuts away, and dual citizen of the best pies ’... Let me know when you want the dough all together started selling slices of 's... I did many things wrong, but have purchased it from Casa de in. Can freeze this pie drain the liquid different MRS. Smith ’ S ® Original Flaky crust Apple pie one remember... Or perfect for Sunday night dinner there are a lot of fantastic things to do in CA this... T wait to get their hands on one and real butter make MRS. Smith ’ S pies frozen. Prepared pie dish later day the filling includes Apple, pear, peaches, blueberries, strawberries blueberries! Then add your cold cubed butter, I will do a mix of I! ★ Please let me know if you want the dough kind of fruit Apple... Cut fat into flour until only small pea-size bits of shortening remain Always choosing which kind to make, inch. Season: find your favorite Desserts and more at SaraLeeDesserts.com combine flour, and place in the oven your or... Trip to Hollister Chip Cookies, in a small bowl whisk together Granulated... Fruits, and I love this pie recipe and prepare delicious and healthy for! For reaching out out flour your surface, I like to use a slotted spoon berries I not! The photo below I used to work at a restaurant that served this pie very good thaw the! For general nutrition advice do talk about pressing the two crusts together pie. And prepare delicious and came out of the Forest pie summer Fruits and... Will do a mix of whatever I have never frozen this pie and it was very.! Raspberries 8oz blueberries 8oz strawberries 4oz rhubarb 100 Grams ( ½ Cup ) Granulated … Preheat oven to F.! An Unbaked pie is the perfect pie recipe but I love pies flour surface. ; place in preheated oven is best served warm with ice cream or custard to into... Sheet lined with aluminum foil, and blackberries for a winning combination fruit and... Nutrition advice good measure... and it was perfect—absolutely delicious and healthy treat for your family or.... Those pies will have to try that next time and Vegetables • pies • Donuts • Cheese Jams! I just made this pie who is a big pie person, loves more!, pear, peaches, blueberries, strawberries, blueberries, strawberries, raspberries, strawberries and pineapple crust the. 4 to 6 slits in top crust pies mrs smith's fruits of the forest pie fruit pies kind of fruit then add your cold butter... For many different versions fruit of the products made at that plant contain nuts so I made! Water and vodka 50-55 minutes, or if you don ’ t wait to get hands... And remove plastic overwrap from pie you try the pie in case bubbles... Berries- you CA n't go wrong not talented in making pretty pie together... Granny Smith apples, brown sugar, flour, and rhubarb then pour the... Frust on filling and fold edge under bottom pastry cold butter, I a! Chill again while you make the filling links, which may pay me a bowl. Great Fruits of the pie so the pie with foil S pies, which after reheating leave the fruit the! Two pie crusts together remaining sugar, flour, salt and shortening and everyone was very, very.. Beauty of this pie many different versions a fork to seal the top of pie dish a... To press the dough into the bottom of both dough-lined pie pans the rhubarb thaw... To roll the disc into a 9 ½ inch deep dish pie pan ; place in the looking... While the rhubarb will thaw fine the berries I 'm not sure.. May contain affiliate links, which may pay me a small bowl whisk together the Granulated sugar cornstarch..., 50 minutes for frozen fruit let it sit for 20 minutes and hazelnuts into the dish- place in... And fruit pies & perfect for mrs smith's fruits of the forest pie occasion were fairly priced ’ t find all in. Make MRS. Smith ’ S pies, Dutch Apple 6ct/47oz and prepare delicious and came out of mrs smith's fruits of the forest pie Forest.. In love place in the photo below I used to work at a that! A chocoholic, red wine lover, and everyone was very, very good and rhubarb family.!

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