Roasted to order and in small batches, we guarantee you'll only ever receive the freshest pre-ground or whole bean coffees to your door. Well, although the resulting bean will vary based on the farm and region, generally speaking, lighter colored honey beans (i.e. Railroads, hospitals, theaters, universities, and more were built on the back of this transformative “grano de … Out of the Grey tops the Costa Rican coffee bean chart twice, and their second Costa Rican varietal is truly one of a kind. Suddenly a wide variety of unique and unusual flavours arrived on the Costa Rican coffee scene; a trend which continues to grow and grow with time. However, we still think these slow-to-ripen and slow-to-roast, highly aromatic, tasty, premium coffee beans are totally worth the wait. Bad coffee is literally against the law: Costa Rica is the only country in the world where it is actually … Costa Rica has a vibrant coffee tourism industry, with expert-led tours available in all eight of the country’s growing regions. No, these beans don’t taste like honey. Costa Rica is known around the world for producing some of the best tasting coffees money can buy. Costa Rican Coffee Beans A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. There's no obligation, and you can amend or cancel your subscription at any time. It is an arabica cultivar that hit the headlines in 2012 when it became the world’s most expensive coffee. If these unripe beans are missed in the sorting process, the flavour of a roast is compromised. Volcanica also offers a Costa Rican Reserve coffee, for dark roast aficionados, and a Costa Rica Tarrazu Decaf varietal, for those that don’t need the caffeine kick. So, if you’re seeking a gourmet cup of true Costa Rican coffee, the Strictly Hard Bean is pretty much a must. Costa Rica is also working towards making the world’s first carbon-neutral crop by 2021, so coffee lovers can look forward to a brew that’s as tasty as it is sustainable. My love for coffee has allowed me to experience much of the world through my coffee mug and I look forward to sharing my knowledge with you! Costa Rican coffee beans really shine when used to make a Cappuccino, Latte and a killer flat white. Although Costa Rica is a relatively small country, the climate is very diverse, and its impact on coffee growing is very important. The Best Costa Rican Coffee Volcanica Coffee, Costa Rica. Sourced from the mountains... Out of the Grey Coffee, Costa Rican La Minita. These beans are well balanced making a cup of Costa Rican coffee an absolute pleasure to drink. No problem! For a truly unique experience of the country, you can take your coffee tour to the next level by adding on a nature expedition, wildlife refuge visit or traditional cooking course. Machine harvesting involves collecting coffee cherries by robotically stripping or shaking whole branches of coffee plants at the same time. The country’s incredibly diverse, coffee-centric climate inspires a huge selection of premium coffee varietals. What makes Costa Rica so great of a location for growing coffee bean? As always, the best way to figure out which bean is best for you, is to grab a bag and get to brewing! By comparison, in Costa Rica, coffee pickers select each bean by hand, ensuring only the ripest berries make it to the processor. Having visited Costa Rica and tried some of their coffees during the visit, I wanted to try some more on my return home. Costa Ricans drink their coffee in the same varied ways we do in the UK; however, traditionally, a “chorreador” was often used in the brewing process. You can find our full range here or check out our three roasts below, along with some of our favourite Costa Rican coffee reviews. Unfortunately, the price of Costa Rican coffee is just too high nowadays. Taste: Complex, floral, … So give it a try, and see why it’s our go-to! Press the space key then arrow keys to make a selection. Much to the frustration of specialist coffee buyers, this process would inevitably blend beans from different farms, concealing many unique taste profiles. Proudly grown in the Chirripo region of Costa Rica and harvested by the Urena family on Finca Las Torres farm, Abracadabra’s Costa Rican varietal is a Strictly Hard Bean packaged in a biodegradable and recyclable bag. And flavor notes range from chocolate to honey and vanilla. Following Costa Rica’s emancipation from Spanish rule, the government handed out free coffee seeds to locals in an attempt to get the industry off the ground. Basically, this bean is dreamy, smooth, creamy, and well, just plain delicious. It is actually illegal to grow bad coffee in Costa Rica. Tarrazu – Costa Rica’s most famous coffee growing region, Tarrazu produces intricate flavor profiles featuring warm honey, vanilla, chocolate, dried fruit and even hints of malt. Like Volcanica, Out of the Grey sources proudly sources their Strictly Hard Bean from the high-altitude, premium coffee growing region of Tarrazu. This close trade connection with the UK led to significant British investment in the Costa Rican coffee industry. Costa Rica’s volcanic and mountainous landscape offers optimum coffee-growing conditions. Costa Rica is famous for its beautiful beaches and relishing food. By 1829, the country’s coffee revenue exceeded that of cacao, tobacco and sugar, and by 1843, when coffee was first exported to the United Kingdom, coffee became Costa Rica’s primary export. Gevalia Costa Rica Coffee is a coarse grind suited for French press or drip coffee makers. The organisation helped protect coffee growers from exploitation, setting caps on profit that could be made by large processors. In 1989, Costa Rica made it illegal to harvest any other bean than 100% Arabica, the highest quality coffee bean. Until World War 2, the UK was the largest importer of Costa Rican coffee. View Full Profile. Due to Costa Rica’s mountainous landscape, farmers are mostly unable to use machines to harvest their beans. With over 150 micro plantations, the growing region creates a vast spectrum of flavours - from mild and nutty to intense and fruity. This diversity means the coffee-producing region offers a wide range of coffee flavours, acidity and aromas. “Delicious coffee. Coffee was one of the most lucrative industries in Costa Rica during its peak. Costa Rica also has a well-defined dry and rainy season, again creating ideal growing conditions for the country’s coffee plants. You can combine your Costa Rica holiday with your love of coffee? Red honey beans have just half of the mucilage removed, so they tend to be the middle-of-the-road bean and balance the boldness of black honey beans with the sweet, syrupy flavors of a white or yellow honey bean. Abracadabra’s Costa Rican bean is “Black Honey processed,” which basically means this coffee seed demands a lot more attention, spends a lot less time soaking up the sun, and a considerable amount of time to dry before it can find its way to your coffee maker. This atypical drying process results is a distinct, dark chocolate and floral flavor profile paired with a bright, citrus and berry finish that can only be found in this type of bean. Unofficially, the SHB sets the standard for quality in the country. For example, Central Valley, where the capital is located and where coffee has been growing the longest, has access to not one, but three volcanoes. Costa Rica has eight main coffee growing regions, including Central Valley, Brunca, Guanacaste and Turrialba. This floral, nutty, and fresh, authentic Costa Rican bean is packed with sweet cocoa and black cherry flavor notes, balanced acidity, and offers a smooth, creamy finish. When it comes to Costa Rican coffee, there’s a lot more to the bean than meets the eye. Sourced from the mountains of Tarrazu (pronounced Tar-ah-zoo), this bean is grown in a region that is infamous for producing some of the world’s finest coffee. “What extra words can you say about Costa Rican coffee? You’ll find some of the best coffee tours in Costa Rica, and many people travel far and wide to experience the country's coffee farms and drink a cup of the best Costa Rican coffee in person. According to Volcanica, their Strictly Hard Beans take require a lot more TLC and are brewed for quality, rather than quantity. Costa Rica is known around the world for producing some of the best tasting coffees money can buy. Discovery Club - A Different Coffee Every Week, 15% discount - Enter CHRISTMAS15 at checkout*. Valle Central – Also known as Central Valley, this coffee growing region produces a balanced brew with hints of chocolate and fruity flavors. The coffee we have chosen for you comes from the Coopro Naranjo project. However, coffee beans processed using the honey method are typically a tad bit sweeter and feature unique, complex flavors. Trusting the Costa Rican standards of Coffee Quality and their passion for upholding their standards, they mark their beans “SHB” which stands for ‘Strictly Hard Bean’. Tres Rios – The lush, volcanic soil of Irazu Volcano earn beans from this region the nickname of “Bordeaux.” Beans from Tres Rios are known to be sophisticated, elegant, and may contain hints of plum, allspice, or citrus. Will be buying again!”Philip S. ⭐️⭐️⭐️⭐️⭐️. What the two countries have in common is that they both produce a vast range of flavour profiles, which makes drinking coffee from these areas incredibly exciting. Just brilliant”Trevor S. ⭐️⭐️⭐️⭐️⭐️. We roast our coffee locally in … This coffee is a rich, medium-bodied brew that highlights the taste notes of citrus and fruits. The roast is on the “darker side of medium”. Speaking of complex – Honey processed coffee beans are broken down into a spectrum of colors ranging from white to black. Costa Rica has been a pioneering country in terms of environmental policies, and this green mindset extends to its coffee industry. In contrast, Tarrazú, another of the coffee growing regions located south of Central Valley, is known for producing beans with higher acidity and more intense aromas. Head even further south to Brunca with its tropical climates, and you’ll find delicious, complex flavours ranging from citrus to peaches. However, in the mid-2000s, smaller farms started to receive more investment and were able to buy small-scale equipment of their own and process their beans themselves. black), are typically heftier and contain more wine, chocolate, and nutty flavor profiles. They also offer our readers 50% off for all first time customers. caturra) and sometimes Catuai, has a … Brunca – The tropical and humid climate in Brunca results in a highly complex citrusy flavor profile. We know that the country's micro plantations and eight different growing regions produce a wide range of flavours, but what other factors play a role in the superior taste and high quality of Costa Rican coffee beans? Volcanica’s original Costa Rica bean is anything but ordinary. The plan worked, and after witnessing a noticeable rise in coffee production, the government took further measures in the 1820s and 1830s to encourage industry growth, such as exemption of taxes and easy access to plantation ownership. A coffee bean from Ethiopia will taste completely different from a coffee bean produced in Costa Rica. Machine harvesting saves labour costs and speeds up the harvesting process; however, the downside to the approach is that yields contain both unripe and ripe beans. In addition to banning subpar beans, Costa Rica is infamous for resourceful and stringent coffee farming. A strong and intense coffee suitable for all brewing methods, our Costa Rica Azalea is a beautiful example of the unique tastes that can emerge from Costa Rica. Generally, coffees from this growing region are clean and light-bodied with higher acidity and sweeter notes. Honey processing leaves some of the “mucilage” intact while the bean is dried. Within Costa Rica itself, you'll find a wide variety of flavours created by each of its eight growing regions. The brewer fills the device up with hot water. buy from one of our links, we may earn a commission. Costa Rican law forbids the growing of any other coffee bean that arabica, meaning you can be sure that your Costa Rican coffee isn't adulterated with any lesser beans. Pure espresso drinkers are rewarded with sweet honey tones. Soft, crisp, and delicious are a few of the ways to best-describe Out of the Grey’s single-origin Costa Rican bean. The blend combines Colombian, and Costa Rican beans grown at high mountainous altitudes. According to Out of the Grey, La Minita beans are unique because they are sun dried, rather than mechanically dried, which results in a sweetener, more refined taste. Orosi – Orosi’s humid climate is ideal for routinely smooth and balanced beans. Offering subtle hints of apple and a smooth buttery finish, Volcanica’s single-origin brew is not only hand-picked and intimately grown at the highest altitude in the region, but also flaunts the highest grade a bean can achieve – Strictly Hard Bean. Coffee is the country’s third-biggest export product and has become inextricably linked to the nation’s culture and economy. It matches the deliciousness of Costa Rica coffee with Swedish tradition to offer a wonderful coffee experience. In 1997, the agriculture sector employed 28 percent of the labor force and comprised 20 percent of Costa Rica's total GNP. We’ll cover everything from the country’s incredible coffee history to the best Costa Rica coffee beans you should try. Roast: Light. Costa Rica’s coffee story begins on the eve of the country's independence in 1821. Out of the Grey Coffee, Costa Rican La Minita, Out of the Grey Coffee, Costa Rican Lomas Al Rio Honey, Abracadabra Coffee Co, Costa Rica Finca Las Torres. Costa Rica coffee beans are of the Arabica variety and are grown all over the country. Ultimately, this careful hand-picking process results in higher quality coffees. Brunca is the south-most coffee producing region in Costa Rica. Robusta beans are good, but arabica beans are just great. We’ve put together what we consider to be the cream of the crop when it comes to Costa Rican coffee. Black Oak insists that nothing about this light-medium brew will be too overpowering, but they promise enough brightness “to dance around your palate.”. There are eight primary coffee growing regions. It is the third largest producer of coffee in the country, trailing just behind the West Valley and making up 20% of national coffee production. Costa Rican Coffee Facts: Reasons Why It is the Best. Leading to malt and rye on a finer grind. However, the great thing about this Latin American country is that each micro plantation and production region produces unique beans. Wet or washed processing involves soaking coffee beans in water rather than drying the beans in the sun (dry processing). white and yellow) are sweeter, less fruity, and mildly acidic. Like Out of the Grey, Abracadabra’s Costa Rican bean is a specialty “honey processed” bean. Guanacaste – Defined by a smooth, light body and marginal acidity, Guanacaste coffee contains both salty and bitter flavor tones. Costa Rica roast coffee has a clean, lively and winey acidity medium body, with a taste of chocolate and almonds with a citrus note. Traditionally, after harvesting, Costa Rican beans went straight from small coffee farms to larger processors. CAFÉ Britt Gourmet Coffee Tres Rios, Costa Rican Coffee, Single Origin, Medium Roast, 340gr (Gro… Really good taste and an excellent coffee to serve to guests.”Alice P. ⭐️⭐️⭐️⭐️⭐️. This area, with its volcanic soil and defined rainy and dry seasons, tends to produce beans with chocolatey, honey and fruity notes. 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